Anyways, Mushroom Week is now over and I can happily say that I did not punk out. EVEN THOUGH I got a cold. Wow.
For our last meal we actually had company!! Zach's parents had been up north with friends for the week so on their way home they stopped here and played with the boys and had dinner with us. I love having people over for dinner. And we NEVER have people over for dinner. Maybe that should be my next goal - someone invited for dinner every night of the week..... That would be a lot of food.... Anyways, we had a classic - spaghetti and meatballs with a big salad and garlic bread. Now, you can be the judge of this, but here's the main source of mushrooms for the meal:
That totally counts, right? Well, I guess it doesn't matter if it does or doesn't because earlier in the day I made the same sandwiches we'd had on Saturday. They're that good. Anyways, I love Ragu. I don't think that will ever change. It's a major staple in our food storage. :) For the meatballs I made my favorite, favorite, FAVORITE meatless meatballs that you MUST try. I know it sounds hokey every time I talk about these meatballs. You probably think we've eaten them so much that we just don't realize that they're actually nasty or something like that. But Zach's dad ate them last night and didn't have ANY IDEA that they weren't meat until after dinner was over. And he's a meat man. He was super surprised and he really liked them. We enjoyed our dinner so much that I totally forgot to take a picture of the food! So here's a shot of the aftermath: